VANJIKOOTT CHEMMEEN MASALA...[click here]

VANJIKOOTT PRAWNS MASALA 

Vanchikuttu Chemmeen Masala is an authentic and exquisite Kerala-style prawn preparation, traditionally wrapped in banana leaves and slow-cooked to perfection.

✨ Highlights of the Dish

 * Prawns (Chemmeen): Fresh, succulent prawns are sautéed and marinated in a rich, aromatic blend of Kerala spices.

 * The Mango Twist: The signature element of this dish is the use of raw green mango. The tartness and slight sweetness from the mango cut through the richness of the spices, lending the prawns a unique, irresistible tangy flavor that distinguishes it from regular prawn preparations.

 * Kerala Spice Blend: The masala boasts a depth of flavor from a precise combination of fresh ingredients like curry leaves, ginger, garlic, green chilies, coconut shreds, and classic South Indian spice powders.

 * The Banana Leaf Parcel (Pothichathu): The prepared masala is carefully wrapped and secured in a banana leaf (forming a 'Vanchi' or boat-like shape). This parcel is then steamed or slow-cooked. This process allows the earthy aroma and flavor of the banana leaf to infuse into the masala, enhancing its overall taste and freshness.

This dish, with its fiery spice and delightful tang, pairs exceptionally well with rice, tapioca (kappa), chapatis, or parottas. It is a must-try for anyone seeking the authentic and complex flavors of coastal Kerala cuisine.