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CHEMMEEN KOOTTAR (click here)

 𝗖𝗛𝗘𝗠𝗠𝗘𝗘𝗡 𝗞𝗢𝗢𝗧𝗧𝗔𝗥..

A True Taste of Kerala's Culinary Diversity!
Behold the Spicy Chemmeen Fry (Chemmeen Kootar), marinated in aromatic masala and perfectly fried to a crisp texture. Each bite is a symphony of authentic Kerala spice, tang, and the rich fragrance of local ingredients.
Accompanying this fiery delight is the perfect side: traditional Kappa Puzhukku (The light yellow, mashed tapioca). Adding an extra layer of zest to the soft tapioca is a bowl of fiery and tangy Chammanthi (the redchilly based, spicy chutney).
The experience of mixing the warm Kappa Puzhukku with the spicy Chammanthi and savoring it alongside the crispy fried prawns is truly unforgettable!
The authentic flavor of a Kerala feast, served on a single plate!


 * Chemmeen (Prawns): Crispy, spiced prawns, possibly coated kerala style masala crushed chilly and cocon,ut., served as a stunning appetizer.
 * Kappa Puzhukku: Softly mashed tapioca,cooked with turmeric for its signature yellow hue.
 * Chammanthi: A spicy, local chutney made typically with red chilies,shallots, coconut oil, and squeez of lime juice. 

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Hi, thank you for your valuable review ❤️

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ABOUT

Hai.. I am Shibin., 8+ culinary Experienced in Multi cuisine Resturants,And star hotels Specialized In south indian, north indian, chinese Cusinine, And also handled Ala-carte and catering. I try to bring all my talent to the food I make. There is also a great interest in discovering and naming new types of food. I will do whatever I can to help the organization I work for growth
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