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CHICKEN GHEE VARATTU [click here]

​🌶️ CHICKEN GHEE VARATTU

This is a traditional Kerala-style chicken preparation, known for its deep, rich, and spicy flavor profile. It's a "dry roast" (Varattiyathu or Ularthiyathu type), meaning the gravy is slow-cooked until it reduces completely, clinging to the chicken pieces.
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> The standout feature is the use of Ghee, which imparts a distinct aroma and richness to the final dish. It typically includes small pieces of chicken (often on the bone), generous amounts of sliced shallots (small onions) or pearl onions, ginger, garlic, curry leaves, and a robust blend of dry-roasted spices (like Kashmiri chili powder for color and heat, coriander powder, turmeric, and garam masala).

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Hai.. I am Shibin., 8+ culinary Experienced in Multi cuisine Resturants,And star hotels Specialized In south indian, north indian, chinese Cusinine, And also handled Ala-carte and catering. I try to bring all my talent to the food I make. There is also a great interest in discovering and naming new types of food. I will do whatever I can to help the organization I work for growth
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