Skip to main content
Post a Comment

𝗩𝗘𝗡𝗔𝗗 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗟𝗘𝗚 𝗙𝗥𝗬

𝗩𝗘𝗡𝗔𝗗 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗟𝗘𝗚 𝗙𝗥𝗬 🌶️🍗
🔥 The Fiery Taste of Kerala: Venad Special Chicken Fry! 🔥
Feast your eyes and taste buds on this full chicken leg, marinated in a rich, secret 'Venad' masala and perfectly slow-cooked on a Tawa (griddle). The deep crimson color comes from a blend of special chillies and spices, ensuring maximum flavor and tenderness.
Served traditionally on a banana leaf, with fresh onion rings, a wedge of lemon, and dipping chutneys! Pure culinary bliss.

Comments

Post a Comment

Hi, thank you for your valuable review ❤️

Popular posts from this blog

CHEMMEEN KOOTTAR (click here)

 𝗖𝗛𝗘𝗠𝗠𝗘𝗘𝗡 𝗞𝗢𝗢𝗧𝗧𝗔𝗥.. A True Taste of Kerala's Culinary Diversity! Behold the Spicy Chemmeen Fry (Chemmeen Kootar), marinated in aromatic masala and perfectly fried to a crisp texture. Each bite is a symphony of authentic Kerala spice, tang, and the rich fragrance of local ingredients. Accompanying this fiery delight is the perfect side: traditional Kappa Puzhukku (The light yellow, mashed tapioca). Adding an extra layer of zest to the soft tapioca is a bowl of fiery and tangy Chammanthi (the redchilly based, spicy chutney). The experience of mixing the warm Kappa Puzhukku with the spicy Chammanthi and savoring it alongside the crispy fried prawns is truly unforgettable! The authentic flavor of a Kerala feast, served on a single plate!  * Chemmeen (Prawns): Crispy, spiced prawns, possibly coated kerala style masala crushed chilly and cocon,ut., served as a stunning appetizer.  * Kappa Puzhukku: Softly mashed tapioca,cooked with turmeric for its si...
Post a Comment
Read more

VELLUVADAN FISH AND CHIPS [click here]

𝗩𝗘𝗟𝗟𝗨𝗩𝗔𝗡𝗔𝗗𝗔𝗡 𝗙𝗜𝗦𝗛 𝗔𝗡𝗗 𝗖𝗛𝗜𝗣𝗦   ​Experience the best of both worlds with our signature Velluvanadan Fish and Chips, a unique Kerala-style fusion dish crafted from a secret family recipe ​Our fresh fish is marinated in a blend of local spices before being coated in a special crunchy mixture of toasted Rava (Semolina), fiery Chili Powder, and freshly Grated Coconut. This coating is fried to a perfect golden crisp, delivering a beautiful texture and a burst of authentic Kerala flavor in every bite. ​The "Chips": Golden Plantain Fry ​Forget the potato! Our chips are traditional, savory Kerala Plantain Fry (Ethakka Upperi)—thinly sliced raw plantains tossed in turmeric and light spices, then fried until perfectly caramelized and soft-crisp. ​The Dips: Chutney Perfection ​Served with two essential, house-made dipping sauces: ​A cooling Mint-Coconut Chutney for a refreshing contrast. ​A rich and tangy Tamarind Chutney to complete the flavor journey....
Post a Comment
Read more

ABOUT

Hai.. I am Shibin., 8+ culinary Experienced in Multi cuisine Resturants,And star hotels Specialized In south indian, north indian, chinese Cusinine, And also handled Ala-carte and catering. I try to bring all my talent to the food I make. There is also a great interest in discovering and naming new types of food. I will do whatever I can to help the organization I work for growth
Post a Comment
Read more